In these dog days of summer, you’ve got to take advantage of the season’s upsides – playing in the water, your boss going on vacation, an abundance of zucchini, and fresh peaches.

In my view, peaches are the sexy vixens of the fruit world. Juicy, velvety, blushing beauties. This cake is a seemingly demure vehicle for these sweet little tarts, but don’t be fooled – you’ll want more than one slice of this seductive treat. And, it has fruit in it, so it’s practically health food! You can definitely justify eating it for breakfast.

You’re welcome.

Fresh Peach Vanilla Bean Bundt Cake with Soaking Syrup

Photo credit: Week of Menus