Isn’t cake a human right? Everyone should be able to indulge in a slice of sweetness, and no one should suffer a tummy ache over it. Gluten is a dirty word in many people’s households, and so this one’s for you. Thankfully, cake is a place where alternative flours work well. I love almond-flour-based desserts, and this Raspberry Chocolate Almont Flour Bundtcake from the Vanilla Bean Blog promises to be a true treat, whether or not you shy away from wheat.