If a sticky bun and a Bundt cake had a baby and it grew up to wear bespoke suits and drink craft cocktails, it would be this Toffee Vanilla Bean Bundt Cake with Caramel Sauce and Sea Salt. I mean, vanilla bean, check. Sea salt, check. Caramel, check. The toffee is just for the kid in you. Give it a try and let me know.

Photo credit weekofmenus.blogspot.com